FAQs

Specialty coffee beans can only be grown in certain highland regions of the world and require special care at each stage of developement. To be considered speiclaty coffee, they must score 80 points or above on the scale of the Speiclaty Coffee Association. Only certified Q graders (Quality Graders) can determine if they fall in the specialty quality range.

For the cup of coffee you drink to be considered, and taste like specialty coffee, much care must be given to the coffe throughout the entire process. It beings with the planting of the seed, to the harvest, processing, roasting, grinding, and finally the brewing the coffee.

Brazil is a county full of diversity in it's culture and in its coffee. It is the number one exporter of coffee in the wolrld, with a land mass comparabel to the United States with various large speiclaty coffee growing regions.

Brazilian coffee is famous for having a nutty, chocalatey taste, with milder acidity. However, there are more flavors being produced by farmers in these major regions than can be counted.

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