French Press & Aeropress

The rich taste of the French Press is hard to beat. 

These directions are for a 1 Liter French Press.

• Generally, filling and electric grinder half way up - to the top of the grinding section, with coffee will be plenty. It should weigh approximately 43 grams.
• Add an inch of hot water (195°F) and wait 45 seconds.
• After 45 seconds, slowly pour in hot water until the French Press is nearly full.
• Wait 3 minutes. (The total brewing time of the French press should be 4 minutes.)
• Attach the top and slowly/gently plunge the coffee.
• Pour the coffee immediatley

Video tutorial coming soon

The Aeropress is the most creative and flexible way to make coffee.

• We recommend a 1:16 ratio. 1 Gram of coffee to 16 grams of water.
• Directions for 1 cup.
• Place aeropress filter inside of the screw on cap.
• Screw cap onto the tube.
• Place a coffee mug onto a scale or hard surface. Place tube with cap onto the top of the mug.
• Add 15 grams of coffee into tube.
• Pour 40 grams of hot water, stir a bit. Wait 10 seconds.
• Pour remaining 200 grams of water into the tube.
• Wait 45 seconds, then insert plunger into the tube.
• Slowly press down the coffee, pause if you feel heavy resistance. Do not stop until it is fully pressed.

Video tutorial coming soon

The inverted method is a popular way to use the aeropress.

• We recommend a 1:16 ratio. 1 Gram of coffee to 16 grams of water
• Start by setting the plunger tube on top of the scale with the plunger facing up.
• Insert the filter into the screw on cap.
• Screw the cap onto the hollow tube.
• Place the hollow tube on top of the plunger, just enough to cover the rubber.
• Add 15 grams of coffee.
• Add 50 grams of water. Stir and wait 10 seconds.
• Add 190 more grams of water. Let it sit about 1 minute and 30 seconds.
• Then CAREFULLY turn it over into a coffee mug or container and gently press until until it has finished pressing.

Video tutorial coming soon.